Transparency: Traceability of the products
at all stages of processing including at the farms
Know-how: manufacturing techniques
rooting in traditional skills
Quality: more than 180 medals during 15 years at the French National Food and Farming Awards in Paris， Prize of Excellence in 2000
Our Butter
The virtues of Isigny AOC butter have been extolled by discerning gastronomes since the 16th century. It has a delicate flavour, which gently unfolds in the mouth, releasing notes of mild hazelnut and milk. It is made with the utmost respect for traditional values. We selected the best milks of the Isigny region to make a butter of the highest quality. Isigny butter is recognizable by its inimitable buttercup yellow. It is one of very few butter to have been granted the status of an Appellation d’Origine Controlée, which identifies the product and the specific region that the ingredients originate from. AOC strictly defines the manufacturing process and enforces
controls to ensure each process is carefully followed.
Isigny AOC Butter brick AOC slightly salted butter, 125g, packing x 10 or 40 p
Omega 3 AOC unsalted butter, 125g, packing x 10 or 40 p
Isigny AOC Butter roll AOC unsalted butter, 250g, packing x 10 or 20 p
AOC slightly salted butter, 250g, packing x 10 or 20 p
Isigny AOC pre-packed butter AOC unsalted butter 10g plastic cup, packing 1200 p
AOC unsalted butter 25g with porcelain dish, packing 12 p
Refills, 25g portions of AOC unsalted butter, packing 48 p
Refills, 25g portions of AOC slightly salted butter, packing 48
Isigny AOC Butter sheet for pastry use AOC unsalted, 1kg, packing 10 p This butter is specially adapted for professional users.
It combines the quality of the AOC butter to the constraints of making perfect puff pastry. The sheet is just the right shape and ready to use straight away. It is very malleable and soft to work: the pastry or dough does not shrink after going through the rolling process, nor when it is cut and it does not break when it is folded, which ensures a good formation in the finished product. The quality of the risen product gives perfect, light and open textured patisserie. Your patisserie will have the subtle scent and flavour of fresh butter.
UHT whipping cream 35.1% in dry mater, 1L tetra pack; packing 12 p Our UHT Whipping Cream is made exclusively from the best milks, which can be recognized by their exceptional richness in fats, protein and vitamins. As the description UHT indicates, our UHT whipping cream has undergone sterilization at Ultra High Temperatures. Developed for discerning professional users, Isigny’s UHT whipping cream is a balanced product, offering excellent working qualities. The natural sweetness and taste of the original cream is preserved. The product also offers a good expansion rate; the cream remains stable under cooking conditions, and will resist separating when mixed with acid ingredients or alcohol, or when reducing.
