Tress premium specialty pasta is still made with the same
love and care it was generations ago.
Tress uses only the finest ingredients. The semolina is from first-class wheat,
selected year for year from the best harvests of leading crop-growing regions,
where it has ripened to perfection in sun-drenched fields. And Tress adds the
freshest grade A eggs available, exclusively from Germany, and pure water.
What's more, pasta dough is still prepared according to traditional methods,
using a technique that mimics the good ol' fashioned rolling pin. How else
would they get our unique connoisseur quality with the famous Tress al dente
bite and exceptional texture?
Topped with a fresh, aromatic sauce, Tress pasta is a delicious treat for all
the senses.
Website:www.tress.de Details for this product category will be available soon.
For more information, please contact us at info@gourmedis.com
